Creamy Hearts: Hostess-Style Cupcakes

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I made changes to my kitchen so I could make something truly unique. That something was “Creamy Hearts: Hostess-Style Cupcakes.” I did this when I was feeling tired on a Sunday afternoon. To satisfy my desire to taste those famous cupcakes from the past, I decided to make them myself at home.

The kitchen smelled like delicious vanilla cake when I started making the cupcakes. I added a little love to the mix along with the flour and sugar. In the end, the mixture turned into a very smooth batter. I couldn’t hold back my joy as I carefully put the mixture into the cupcake liners. They were so beautiful that I couldn’t wait to see them as soon as they came out of the oven.

As soon as the cupcakes were cool enough to handle, the most fun part began: making the creamy hearts. The first things I grabbed were my pipe bag and some fluffy frosting. That famous circle was something I wanted these to look and feel like on the Hostess cupcakes. I was cautious as I piped the frosting down the sides of each cupcake. It looked like little peaks of deliciousness. They were like little works of art. I felt so proud and happy whenever I looked at these cupcakes. Not only did they taste good, but they also made me think of how much fun and happiness baking can be.

One of the first things that made me think of Creamy Hearts was a desire for those beloved Hostess cupcakes. Carefully mixing the ingredients is essential if you want the cupcakes to have the right shape. With swirls on top of these Creamy Hearts cupcakes, you can make them look like you made them yourself.


Royal Icing Cupcakes

Recipe by Ghiyan

Enjoy the nostalgia of classic Hostess-style cupcakes recreated in your kitchen for a sweet, homemade treat.

Course: Valentine’s, CakesCuisine: BakingDifficulty: Easy
0.0 from 0 votes


Prep time


Cooking time






  • Flour

  • Sugar

  • Vanilla extract

  • Baking powder

  • Eggs

  • Unsalted butter

  • Milk


  • Preheat oven to 350°F (175°C).
  • Mix 1 1/2 cups flour, 1 1/2 tsp baking powder in a bowl.
  • Cream 1 cup sugar and 1/2 cup softened butter until fluffy.
  • Add 2 eggs and 1 tsp vanilla extract, mix well.
  • Gradually add the flour mixture, alternating with 1/2 cup milk.
  • Fill cupcake liners and bake for 18-20 minutes.
  • Cool before frosting.


  • Indulge in the nostalgia of childhood with these delightful Creamy Hearts cupcakes. Perfect for birthdays or a sweet treat anytime.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 12
  • Calories: 200kcal
  • Carbohydrates: 25g
  • Protein: 2g
  • Fat: 10g
  • Saturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 100mg
  • Potassium: 50mg
  • Fiber: 1g
  • Sugar: 15g
  • Vitamin A: 100IU
  • Vitamin C: 0mg
  • Calcium: 20mg
  • Iron: 1mg

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