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Some meals make us feel good on the inside and fulfill our hunger. There is something special about those dishes. Do I have permission to call this dish “Soul Food”? This is something I often think about. Without a doubt, the answer I give is yes! These aren’t just any meals; they’re an event that wakes you up, make you feel good, and comfort you. You heard that right—this dish is not only tasty but also has a lot of heart!
That sounds like a tasty dish: chicken with fried onions baked on top, giving it a rich and spicy taste. Once only used for celebrations, these onions are now a tasty addition to the meals we eat every day. The difference between the crunchy inside of the casserole and the smooth, creamy base makes eating it fun and exciting. The food in this dish is not only tasty but also fun to eat. Can we add some vegetables? No question about it! The cauliflower adds a sweet contrast, and the green beans give the dish a lovely structure. You could also try carrots, which are another great choice. Adaptability makes this casserole so appealing; you can try different combinations of veggies to find the ones you like best.
Putting the dish away and freezing it
Have you thought about freezing this dish before? No, you can do it! Once the dish is excellent, put it in a container that won’t let air in and can go in the freezer. It’s suitable for up to three months. Keeping it in the fridge will keep it fresh for about four days.
You will need the following things to make this comforting food:
2 cups of shredded meat from cooked chicken – 8 ounces of egg noodles that have been cooked according to the package directions
You need one can of cream chicken soup, one cup of sour cream, and one teaspoon of garlic powder.
Half of a cup of freshly shredded cheddar cheese – 1.5 cups of French-fried onions
This casserole is a delicious main dish that will surprise everyone because it has tasty, crispy, and creamy parts. You will love this Crunchy Chicken Casserole recipe as much as it is easy to make. It is a food that will touch your heart, and you can serve it for any occasion, from a typical weeknight dinner to a special event.
Recipe
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