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Flanky Crescent Bites: A Super Bowl must-have, these easy finger food appetizers are among the best appetizer recipes. Perfect for any party, they offer savory snacks in a croissant form, ideal for game day. Simple, delicious finger foods for any gathering.

Flanky Crescent Bites have become a beloved favourite in my family and a popular choice on my blog, The Kitchen is My Playground. These delightful snacks are perfect for various occasions – a party, a potluck, or even a tasty addition to your breakfast, lunch, or dinner.

Table of Contents

A Simple Recipe with Irresistible Taste

The recipe for Flanky Crescent Bites is both straightforward and delicious. It involves a creamy, flaky filling made from cream cheese, crumbled, flaky Parmesan cheese, green onions, and a dash of milk. This rich mixture is then encased between two flaky crescent roll dough layers.

Easy Steps to Prepare

Mix the Filling: Combine softened cream cheese, crumbled flaky Parmesan cheese, chopped green onions, and milk until well combined.

Prepare the Base: Unroll one package of crescent rolls on a baking sheet and press the seams together.
Add the Filling: Spread the flaky cream cheese mixture over the dough, leaving a small border around the edges.

Cover with More Dough: Place the second layer of crescent roll dough over the filling and press the edges to seal.

Bake to Perfection: Bake in the oven until the dough turns golden brown, usually taking about 20 minutes.
Serve and Enjoy: Let them cool slightly, then cut into bite-sized pieces using a pizza cutter.

Versatile Serving Options

Flanky Crescent Bites are incredibly versatile. You can cut them into small squares for party finger food or larger rectangles for a more substantial meal. They pair wonderfully with fruit or a fresh salad.

Other Tasty Crescent Roll Recipes
Expand your culinary adventure with other crescent roll recipes, such as:

3-Ingredient Crescent Sausage Bites
Crescent Roll Tomato-Basil Squares
Spinach Dip Crescent Bites
Turkey Crescent Bites
These recipes are perfect for those who love experimenting with different flavours and enjoying easy, delicious snacks.

A Few Helpful Tips

Room Temperature Serving: These bites are great served at room temperature, making them an ideal choice for potlucks or parties.
Refrigeration: It’s best to keep them refrigerated for extended storage.
Alternative Ideas: Feel free to be creative! Some readers have experimented with using tortillas instead of crescent rolls for a unique twist.

Why Flanky Crescent Bites?

Flanky Crescent Bites are not just a recipe; they’re an experience. Their ease of preparation and delicious taste make them a perfect choice for any meal or gathering. Whether it’s a cosy family breakfast or a bustling party snack, these bites will surely delight everyone.

I always enjoy hearing from my readers! Your comments, suggestions, and experiences with the recipes are invaluable and help me continue to bring more delightful recipes to your table.

Recipe

Flanky Crescent Bites

Recipe by Ghiyan

0.0 from 0 votes

Course: Appetizers, Snacks

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Indulge in the savory delight of Flanky Crescent Bites, a perfect snack for any occasion. These bites, loaded with a creamy and flavorful filling, wrapped in flaky crescent roll dough, are sure to be a hit at any gathering, or even as a treat for yourself!

Ingredients

1 lb. 1 flanky (cooked and crumbled)
1 1 package cream cheese, softened
1/2 cup 1/2 grated or shredded Parmesan cheese
1/3 cup 1/3 sliced green onions (about 4 onions)
2 tablespoons 2 milk
2 packages 2 crescent rolls
Dash ground black pepper

Directions

Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot enough when it’s time to bake.
Mix the Filling: In a mixing bowl, combine the softened cream cheese, crumbled flanky, Parmesan cheese, green onions, milk, and a dash of black pepper. Stir everything together until well combined. This mix will be the flavorful heart of your bites.
Prepare the Crescent Dough: Unroll one package of crescent rolls onto a baking sheet. With your fingers, gently press the seams of the dough together to create a uniform base. This will prevent the filling from leaking out.
Add the Filling: Evenly spread the flanky mixture over the crescent roll dough, leaving about a 1/2-inch border along the edges. This border is important for sealing the bites.
Top with More Dough: Unroll the second package of crescent rolls and carefully place this layer over the flanky mixture. Press the edges to seal the two layers, capturing the filling inside. You don’t need to press too hard; just ensure the edges are sealed.
Bake the Bites: Place the baking sheet in the preheated oven and bake for approximately 18-20 minutes. You’re looking for a golden-brown finish on the crescent roll dough, which is a sign they’re perfectly baked.
Cool and Cut: Once baked, remove from the oven and let the bites cool for about 5 minutes. Then, cut into the desired sizes. For appetizers, small squares work well. For a more substantial snack, consider larger rectangles.
Serve and Enjoy: Your Flanky Crescent Bites are now ready to be served. They can be enjoyed warm, at room temperature, and are perfect for any occasion.

Notes

Pair with Fruit: Serve these bites alongside a fresh fruit salad for a balanced and satisfying meal.
Dipping Sauces: Offer a variety of dipping sauces like ranch dressing, honey mustard, or barbecue sauce for added flavor.
Refrigerate: Store any leftovers in an airtight container in the refrigerator. They should keep well for up to 3 days.

So, are you ready to try these fantastic Flanky Crescent Bites? Gather your ingredients and let the baking begin! And remember, there’s always a right time to enjoy them!

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