Spicy Mexican Chocolate Brownies with a Hint of Cinnamon

Before we continue, DON'T FORGET TO SHARE!


One lazy Sunday afternoon, my kitchen beckoned me with the promise of a sweet adventure. Armed with the idea of creating a treat that blended the warmth of cinnamon with the kick of spice, I decided to dive into the realm of “Spicy Mexican Chocolate Brownies with a Hint of Cinnamon.” Little did I know, this culinary escapade would turn my ordinary day into a flavorful journey.

Mixing Magic

As I gathered the essentials – flour, sugar, eggs – the air was infused with the anticipation of something extraordinary. The first whiff of cocoa powder met my senses, signaling the beginning of a chocolaty symphony. Carefully, I added a dash of cinnamon, letting its fragrant notes weave into the chocolate canvas. The batter, thick and luscious, hinted at the flavor explosion that awaited.

The Fiery Transformation

Into the oven went the concoction, as the kitchen embraced the warmth of the baking brownies. As minutes ticked away, the spicy aroma began to dance through the air, promising a sensory fiesta. The anticipation heightened, and with each passing moment, the kitchen transformed into a haven of tempting scents. The melding of cinnamon and spice hinted at the forthcoming indulgence.

A Taste of Mexico

As I finally pulled out the pan of baked perfection, the sight of crackling, slightly spicy brownies filled the kitchen with satisfaction. The first bite was a revelation – the velvety texture melted in my mouth, giving way to a crescendo of flavors. The cinnamon, a subtle companion, complemented the rich chocolate, while the spice provided a gentle kick that lingered on the taste buds. It was a slice of Mexico in my kitchen, a celebration of flavors that transcended the ordinary.

In the end, my journey into the realm of “Spicy Mexican Chocolate Brownies with a Hint of Cinnamon” turned out to be more than just a culinary experiment. It was a delightful adventure, a symphony of tastes and aromas that made an ordinary day extraordinary.

Tips & Tricks

Enhance Flavors: Add a pinch of cinnamon to your chocolate desserts for a warm, inviting twist, creating a delightful fusion.

Spicy Surprise: Elevate brownies by incorporating a hint of spice; a subtle kick that transforms your treat into a flavor adventure.

Texture Mastery: Achieve velvety brownie perfection by ensuring a thick, luscious batter—key to a melt-in-your-mouth experience.

Fun Facts

Chocolate’s Ancient Roots: Chocolate has a rich history dating back to ancient Mesoamerican civilizations, where it was revered as a divine elixir.

Cinna-Spice Heritage: The combination of cinnamon and chocolate echoes the traditional flavors found in Mexican and Aztec culinary heritage.

Flavor Symphony: The marriage of spice and cinnamon in Mexican Chocolate Brownies creates a harmonious symphony that tingles taste buds.


Spicy Mexican Chocolate Brownies with a Hint of Cinnamon

Spicy Mexican Chocolate Brownies with a Hint of Cinnamon

Recipe by Ghiyan

Indulge in a delightful blend of chocolate, cinnamon, and spice with these easy-to-bake Mexican-inspired brownies.

Course: Valentine’sCuisine: MexicanDifficulty: Easy
0.0 from 0 votes


Prep time


Cooking time






  • 1 cup 1 all-purpose flour

  • 1 cup 1 granulated sugar

  • 3/4 cup 3/4 unsweetened cocoa powder

  • 1/2 cup 1/2 unsalted butter, melted

  • 2 large 2 eggs

  • 1 teaspoon 1 ground cinnamon

  • 1/4 teaspoon 1/4 cayenne pepper (adjust to taste)

  • 1/2 teaspoon 1/2 vanilla extract

  • 1/4 teaspoon 1/4 salt


  • Preheat oven to 350°F (175°C) and grease a baking pan.
  • In a bowl, combine melted butter and sugar. Add eggs, vanilla extract, and mix until smooth.
  • Sift together flour, cocoa powder, cinnamon, cayenne, and salt. Gradually add to the wet ingredients, stirring well.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  • Allow to cool before cutting into squares. Enjoy the spicy, chocolatey goodness!


  • These brownies are perfect for a romantic Valentine’s Day treat. Adjust cayenne to your spice preference for a personalized touch.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 12
  • Calories: 150kcal
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 8g
  • Saturated Fat: 5g
  • Polyunsaturated Fat: 0.2g
  • Monounsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 50mg
  • Potassium: 100mg
  • Fiber: 2g
  • Sugar: 12g
  • Vitamin A: 100IU
  • Vitamin C: 0mg
  • Calcium: 20mg
  • Iron: 1.5mg


Whip up these delightful Mexican Chocolate Brownies with ease, embracing the fusion of chocolate, cinnamon, and a hint of spice. Perfect for Valentine’s Day or any sweet occasion, these easy-to-make treats offer a symphony of flavors that will leave your taste buds singing. Adjust the cayenne to suit your spice preference and indulge in a homemade dessert that combines simplicity with the richness of Mexican-inspired delights. Elevate your baking game with these irresistible, homemade brownies—guaranteed to win hearts.

Want to save this for later? Please post these Spicy Mexican Chocolate Brownies with a Hint of Cinnamon to your favourite Pinterest Board!