Strawberry Spritz Cookies Dipped in Dark Chocolate

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In the cozy embrace of my kitchen, I embarked on a delightful culinary adventure to create something special: “Strawberry Spritz Cookies Dipped in Dark Chocolate.” The scent of anticipation filled the air as I gathered my tools and ingredients, ready to craft a symphony of flavors that would dance on the taste buds.

Mixing and Molding Magic

With measured precision, I blended the buttery cookie dough, infusing it with the essence of fresh strawberries. The dough, soft and fragrant, flowed effortlessly through the press, taking on whimsical shapes on the baking sheet. As each cookie found its place, the kitchen began to fill with the promise of sweetness.

The Chocolate Finale

As the spritz cookies emerged, golden and kissed by the oven’s warmth, it was time to elevate them to decadence. In a delicate dance, I melted dark chocolate, transforming it into a velvety pool of richness. With a flick of the wrist, each strawberry-kissed cookie took a dip, emerging adorned in a coat of glossy chocolate.

The kitchen became a canvas of contrasts – the vibrant red of strawberries peeking through the velvety dark chocolate, a visual feast ready to be devoured. The aroma of fresh-baked goodness mingled with the deep richness of cocoa, creating an irresistible invitation.

In the final moments, as I gazed upon the batch of Strawberry Spritz Cookies Dipped in Dark Chocolate, a sense of accomplishment and joy filled the room. The fusion of fruity sweetness and decadent chocolate created a symphony of flavors, a testament to the magic that can unfold within the heart of a home kitchen.

As I savored the first bite, the crispy texture of the cookie gave way to the luscious embrace of chocolate, and the subtle hint of strawberry added a delightful twist. Each subsequent bite was a celebration of the simple joy that comes from crafting something delicious with your own hands.

This kitchen tale was not just about cookies but a journey of creation, a reminder that even in the routine of everyday life, there’s room for a touch of culinary magic.

Tips & Tricks

**1. Flavor Fusion:** Infuse cookie dough with real fruit essence for a burst of natural sweetness, like the strawberry magic here. **2. Chocolate Charm:** Dip cooled cookies in melted dark chocolate—create a glossy coat for an indulgent, professional finish.

Fun Facts

Spritz Serenade:
The term “spritz” comes from the German word “spritzen,” meaning to squirt, perfectly capturing the playful cookie-making process.

Chocolate’s Ancient Tale:
Dark chocolate traces its roots to ancient Mesoamerican cultures, where the Aztecs cherished a bitter elixir made from cocoa beans.

Cookie Press Magic:
The cookie press, a handy tool in this kitchen story, originated in Germany and gained popularity in the early 20th century.


Strawberry Spritz Cookies Dipped in Dark Chocolate

Strawberry Spritz Cookies Dipped in Dark Chocolate

Recipe by Ghiyan

Indulge in the sweet symphony of strawberry-infused spritz cookies, dipped in luscious dark chocolate for a delightful Valentine’s treat.

Course: Valentine’sCuisine: DessertDifficulty: Easy
0.0 from 0 votes


Prep time


Cooking time






  • 1 cup 1 unsalted butter, softened

  • 1 cup 1 granulated sugar

  • 1 large 1 egg

  • 2 teaspoons 2 vanilla extract

  • 2.5 cups 2.5 all-purpose flour

  • 1/4 teaspoon 1/4 salt

  • 1/2 cup 1/2 fresh strawberries, finely mashed

  • 1 cup 1 dark chocolate chips, melted


  • Preheat and Prep:
  • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  • Cream and Combine:
  • In a large bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla, mixing well.
  • Dry Ingredients:
  • In a separate bowl, whisk together flour and salt. Gradually add this to the wet mixture, blending until combined.
  • Strawberry Infusion:
  • Gently fold in the finely mashed strawberries, ensuring an even distribution of fruity goodness throughout the dough.
  • Cookie Press Magic:
  • Load your cookie press with the strawberry-infused dough. Press cookies onto prepared sheets, allowing space for spreading.
  • Bake to Golden:
  • Bake for 8-10 minutes or until the edges turn golden. Let cool on the sheets for a few minutes before transferring to a wire rack.
  • Chocolate Dip:
  • Once cookies are fully cooled, melt dark chocolate chips. Dip each cookie halfway into the melted chocolate, allowing excess to drip off.
  • Set and Enjoy:
  • Place dipped cookies on parchment paper to let the chocolate set. Once set, indulge in the delightful combination of strawberry and dark chocolate!


  • These cookies are perfect for gifting or sharing with a loved one. Enjoy the baking process and get creative with shapes!

Nutrition Facts

  • Serving Size: 1g
  • Calories: 120kcal
  • Carbohydrates: 15g
  • Protein: 1g
  • Fat: 6g
  • Saturated Fat: 4g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 30mg
  • Potassium: 25mg
  • Fiber: 1g
  • Sugar: 8g
  • Vitamin A: 50IU
  • Vitamin C: 2mg
  • Calcium: 10mg
  • Iron: 0.5mg


In the heart of these Strawberry Spritz Cookies Dipped in Dark Chocolate lies a symphony of flavors – the fruity dance of strawberries and the velvety embrace of dark chocolate. This Valentine’s delight, adorned with love and simplicity, invites you to savor the magic of homemade goodness. Whether shared or enjoyed solo, every bite carries the joy of creation. So, whip up a batch, spread the love, and indulge in the enchantment of sweet moments crafted in your own kitchen.

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