Name: Tasty Glazed Meat in a Blanket
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 lb flank steak, thinly sliced; 2 tubes of crescent roll dough; ½ cup unsalted butter; ¼ cup brown sugar; 1 tablespoon yellow mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon poppy seeds; ½ teaspoon onion powder; Salt and pepper, to taste

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Tasty Glazed Meat in a Blanket: A Slider Recipe showcasing a juicy beef burger wrapped snugly, ideal for tailgating. This creative cooking recipe merges the concepts of sliders, hamburgers, and wraps, offering a delightful twist on classic burger recipes. Perfect for your kitchen playground.

Glazed Flank in a Blanket offers a delightful variation of the classic appetiser, perfect for anyone looking to impress at their next gathering. This dish takes the well-loved concept of pigs in a blanket and gives it a unique twist using flank steak. The meat is complemented with a buttery, sweet-and-savoury brown sugar glaze, making it an excellent choice for game days, tailgating events, and any festive occasion.

Table of Contents

Why You’ll Love This Recipe:

Innovative Flavor: The brown sugar glaze adds a new depth of flavour, complementing the rich taste of the flank steak.

Crowd-Pleaser: This appetiser is consistently among the first to disappear at parties due to its unique and appealing taste.

Easy to Make: This recipe is surprisingly simple despite its gourmet flair.

Ingredients and Preparation

For the Flank in Blankets:

Flank Steak: Thinly sliced for easy rolling and cooking.
Crescent Rolls: To snugly wrap around each flank steak slice.

For the Glaze:

Butter Forms the base of the glaze.
Brown Sugar: Adds a sweet component.
Yellow Mustard & Worcestershire Sauce: To introduce a tangy flavour.
Poppy Seeds: For texture and visual appeal.
Onion Powder, Salt, and pepper: Perfectly season the glaze.

Cooking Instructions:

Prepare the Steak: Cut the flank steak into small, thin slices suitable for wrapping.
Wrap the Steak: Place each slice on a crescent roll triangle and roll it up.
Prepare the Glaze: Melt butter, then mix in brown sugar, mustard, poppy seeds, onion powder, and seasonings.
Apply the Glaze: Brush each wrapped flank steak slice with the glaze, then pour the remaining glaze over them.
Bake: Cook in a preheated oven at 375℉ for 25-30 minutes until the crescent rolls are golden brown.
Serving and Enjoying
Presentation Tips:

Arrange the glazed flank in a blanket on a stylish serving tray.
Garnish with fresh herbs or a sprinkle of sesame seeds for added elegance.
Serving Suggestions:

Perfect for upscale parties, these can be served alongside gourmet finger foods.
They also make for an excellent appetiser during family gatherings or dinner parties.
Storing and Reheating:

Keep any leftovers in an airtight container in the refrigerator.
Reheat in the oven to maintain the best texture and flavour.

Recipe

Tasty Glazed Meat in a Blanket

Recipe by Ghiyan

0.0 from 0 votes

Course: Appetizers u0026amp; Snacks

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Glazed Flank in a Blanket is an innovative take on a traditional appetizer, combining the rich taste of flank steak with a sweet and savory glaze.

Ingredients

For the Flank Rolls:
1 lb 1 flank steak, thinly sliced
2 2 tubes of crescent roll dough
For the Glaze:
½ cup unsalted butter
¼ cup brown sugar
1 tablespoon 1 yellow mustard
1 teaspoon 1 Worcestershire sauce
1 tablespoon 1 poppy seeds
½ teaspoon onion powder
Salt and pepper, to taste

Directions

1. Prepare the Flank Steak:
Begin by thinly slicing the flank steak across the grain into strips that are about 3 inches long and 1 inch wide.
Lightly season the steak strips with salt and pepper.
2. Prepare the Crescent Dough:
Preheat your oven to 375℉ (190℃).
Unroll the crescent dough and separate it into triangles along the perforated lines.
If the triangles are too large for the steak strips, you can cut them into smaller triangles.
3. Assemble the Rolls:
Place a strip of flank steak on the wider end of each crescent dough triangle.
Roll the dough around the steak strip, starting from the wide end and ending at the narrow tip.
Ensure that the steak is snugly wrapped within the dough.
4. Make the Glaze:
In a small saucepan, melt the butter over medium heat.
Stir in the brown sugar, yellow mustard, Worcestershire sauce, poppy seeds, and onion powder.
Bring the mixture to a gentle boil, then reduce the heat and simmer for about 2 minutes, stirring occasionally.
Remove from heat and let it cool for a minute.
5. Apply the Glaze:
Arrange the steak rolls on a baking sheet lined with parchment paper.
Using a pastry brush, generously coat each roll with the glaze.
You can also sprinkle some additional poppy seeds on top for extra texture.
6. Bake:
Bake in the preheated oven for 25 to 30 minutes, or until the crescent rolls are golden brown and puffed.
Halfway through the baking time, you can brush the rolls with more glaze if desired.
7. Serve:
Let the rolls cool for a few minutes before serving.
These can be served as appetizers or part of a meal, perfect with dips like horseradish sauce or mustard.

Notes

Flank Steak Prep: For easier slicing, you can slightly freeze the flank steak beforehand.
Serving Suggestions: Pair with a light salad or your favorite dipping sauces.
Storage: Store leftovers in the refrigerator and reheat in the oven for best results.

Glazed Flank in a Blanket is an innovative take on a traditional appetiser, combining the rich taste of flank steak with a sweet and savoury glaze. Wrapped in a buttery, flaky crescent roll, these appetisers will surely delight your guests and become a conversation piece at any event. Whether for a large party or a small family dinner, this recipe is set to be a standout favourite. So go ahead, try it, and watch these delectable treats become the highlight of your menu!

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