Tasty Glazed Meat in a Blanket

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Tasty Glazed Meat in a Blanket: A Slider Recipe showcasing a juicy beef burger wrapped snugly, ideal for tailgating. This creative cooking recipe merges the concepts of sliders, hamburgers, and wraps, offering a delightful twist on classic burger recipes. Perfect for your kitchen playground.

Glazed Flank in a Blanket offers a delightful variation of the classic appetiser, perfect for anyone looking to impress at their next gathering. This dish takes the well-loved concept of pigs in a blanket and gives it a unique twist using flank steak. The meat is complemented with a buttery, sweet-and-savoury brown sugar glaze, making it an excellent choice for game days, tailgating events, and any festive occasion.

Why You’ll Love This Recipe:

Innovative Flavor: The brown sugar glaze adds a new depth of flavour, complementing the rich taste of the flank steak.

Crowd-Pleaser: This appetiser is consistently among the first to disappear at parties due to its unique and appealing taste.

Easy to Make: This recipe is surprisingly simple despite its gourmet flair.

Ingredients and Preparation

For the Flank in Blankets:

Flank Steak: Thinly sliced for easy rolling and cooking.
Crescent Rolls: To snugly wrap around each flank steak slice.

For the Glaze:

Butter Forms the base of the glaze.
Brown Sugar: Adds a sweet component.
Yellow Mustard & Worcestershire Sauce: To introduce a tangy flavour.
Poppy Seeds: For texture and visual appeal.
Onion Powder, Salt, and pepper: Perfectly season the glaze.

Cooking Instructions:

Prepare the Steak: Cut the flank steak into small, thin slices suitable for wrapping.
Wrap the Steak: Place each slice on a crescent roll triangle and roll it up.
Prepare the Glaze: Melt butter, then mix in brown sugar, mustard, poppy seeds, onion powder, and seasonings.
Apply the Glaze: Brush each wrapped flank steak slice with the glaze, then pour the remaining glaze over them.
Bake: Cook in a preheated oven at 375℉ for 25-30 minutes until the crescent rolls are golden brown.
Serving and Enjoying
Presentation Tips:

Arrange the glazed flank in a blanket on a stylish serving tray.
Garnish with fresh herbs or a sprinkle of sesame seeds for added elegance.
Serving Suggestions:

Perfect for upscale parties, these can be served alongside gourmet finger foods.
They also make for an excellent appetiser during family gatherings or dinner parties.
Storing and Reheating:

Keep any leftovers in an airtight container in the refrigerator.
Reheat in the oven to maintain the best texture and flavour.


Tasty Glazed Meat in a Blanket

Recipe by Ghiyan
0.0 from 0 votes
Course: Appetizers u0026amp; Snacks


Prep time


Cooking time





Glazed Flank in a Blanket is an innovative take on a traditional appetizer, combining the rich taste of flank steak with a sweet and savory glaze.


  • For the Flank Rolls:
  • 1 lb 1 flank steak, thinly sliced

  • 2 2 tubes of crescent roll dough

  • For the Glaze:
  • ½ cup unsalted butter

  • ¼ cup brown sugar

  • 1 tablespoon 1 yellow mustard

  • 1 teaspoon 1 Worcestershire sauce

  • 1 tablespoon 1 poppy seeds

  • ½ teaspoon onion powder

  • Salt and pepper, to taste


  • 1. Prepare the Flank Steak:
  • Begin by thinly slicing the flank steak across the grain into strips that are about 3 inches long and 1 inch wide.
  • Lightly season the steak strips with salt and pepper.
  • 2. Prepare the Crescent Dough:
  • Preheat your oven to 375℉ (190℃).
  • Unroll the crescent dough and separate it into triangles along the perforated lines.
  • If the triangles are too large for the steak strips, you can cut them into smaller triangles.
  • 3. Assemble the Rolls:
  • Place a strip of flank steak on the wider end of each crescent dough triangle.
  • Roll the dough around the steak strip, starting from the wide end and ending at the narrow tip.
  • Ensure that the steak is snugly wrapped within the dough.
  • 4. Make the Glaze:
  • In a small saucepan, melt the butter over medium heat.
  • Stir in the brown sugar, yellow mustard, Worcestershire sauce, poppy seeds, and onion powder.
  • Bring the mixture to a gentle boil, then reduce the heat and simmer for about 2 minutes, stirring occasionally.
  • Remove from heat and let it cool for a minute.
  • 5. Apply the Glaze:
  • Arrange the steak rolls on a baking sheet lined with parchment paper.
  • Using a pastry brush, generously coat each roll with the glaze.
  • You can also sprinkle some additional poppy seeds on top for extra texture.
  • 6. Bake:
  • Bake in the preheated oven for 25 to 30 minutes, or until the crescent rolls are golden brown and puffed.
  • Halfway through the baking time, you can brush the rolls with more glaze if desired.
  • 7. Serve:
  • Let the rolls cool for a few minutes before serving.
  • These can be served as appetizers or part of a meal, perfect with dips like horseradish sauce or mustard.


  • Flank Steak Prep: For easier slicing, you can slightly freeze the flank steak beforehand.
  • Serving Suggestions: Pair with a light salad or your favorite dipping sauces.
  • Storage: Store leftovers in the refrigerator and reheat in the oven for best results.

Glazed Flank in a Blanket is an innovative take on a traditional appetiser, combining the rich taste of flank steak with a sweet and savoury glaze. Wrapped in a buttery, flaky crescent roll, these appetisers will surely delight your guests and become a conversation piece at any event. Whether for a large party or a small family dinner, this recipe is set to be a standout favourite. So go ahead, try it, and watch these delectable treats become the highlight of your menu!

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