Brick Street Romance: Decadent Chocolate Cake

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As I started making an extraordinary chocolate cake called “Brick Street Romance: Decadent Chocolate Cake,” my kitchen smelled great with cocoa. It was a Sunday afternoon, and I could take it easy and enjoy the mood. I was excited to start baking because the recipe called for a tasty dessert, and I thought it would be great. Having gathered all the ingredients, I was very excited about the chance to taste this chocolate cake. When cocoa powder and dark chocolate are mixed, they make for a great taste. I liked how shiny the chocolate was while I was melting it and thought about the delicious cake coming soon. After the butter, sugar, and eggs were mixed, the cake filling looked smooth and ready to be baked.

I used the cake pans to put the soft batter in them. I couldn’t help but try a little of the batter when I smelled chocolate in the kitchen. It made it feel warm and welcoming. Waiting for the cake to bake was like taking a break from the kitchen’s excitement. It made me feel friendly and excited. When I opened the oven door after hearing the timer go off, I saw two pieces of chocolate cake that were perfect, shiny, and well-risen. While I waited for the next step in the process, I let them cool down.

After that, it was time to put the cake in its finished shape. While I was spreading a rich chocolate frosting between the cake layers, I felt like an artist. The chocolate curls on top of the cake were the finishing touch. They made the cake look as good as it tasted. While cutting into “Brick Street Romance,” I saw the inside was wet and thick. After the first bite, the cake was creamy, chocolatey, and silky smooth, which was a blast. There was more to making a cake than just baking it. It was like going on a chocolate trip, where each step made the cake taste better than the last.

The following are some excellent ideas for baking: Incorporating a tiny bit of instant coffee into chocolate recipes can make the chocolate taste better. There is a cup of sour cream that you could add to your cake if you want it to be very moist. Another way to make a shiny ganache is to melt the chocolate with hot cream. It’s amazing how these small things that don’t seem important can make a big difference when baking!


Simple Chocolate Cake

Recipe by Ghiyan

A decadent and moist chocolate cake with glossy ganache, perfect for any celebration or sweet craving.

Course: Valentine’s, CakesDifficulty: Easy
0.0 from 0 votes


Prep time


Cooking time






  • 2 cups 2 all-purpose flour

  • 2 cups 2 granulated sugar

  • 3/4 cup 3/4 unsweetened cocoa powder

  • 2 teaspoons 2 baking powder

  • 1/2 teaspoon 1/2 baking soda

  • 1/2 teaspoon 1/2 salt

  • 1 cup 1 unsalted butter, melted

  • 4 large 4 eggs

  • 1 tablespoon 1 vanilla extract

  • 1 1/4 cups 1 1/4 hot water

  • 1 cup 1 dark chocolate, melted (for ganache)

  • 1 cup 1 heavy cream (for ganache)


  • Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  • Gradually add hot water, mixing to create a smooth batter.
  • Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  • Allow the cakes to cool completely on a wire rack.
  • For the ganache, heat heavy cream until hot but not boiling. Pour over the melted dark chocolate and stir until smooth.
  • Once the cakes are cool, spread a layer of ganache between them and over the top.
  • Optional: Garnish with chocolate curls for a final touch of elegance.
  • Slice, indulge, and savor the decadence of your homemade “Brick Street Romance” chocolate cake!


  • Garnish with chocolate curls for an extra touch of elegance.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 12
  • Calories: 350kcal
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 20g
  • Saturated Fat: 12g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 200mg
  • Potassium: 150mg
  • Fiber: 2g
  • Sugar: 25g
  • Vitamin A: 8IU
  • Vitamin C: 0mg
  • Calcium: 4mg
  • Iron: 10mg


Indulge in the rich symphony of “Brick Street Romance: Decadent Chocolate Cake.” This easy-to-bake dessert offers a moist, chocolatey experience topped with a glossy ganache finish. Perfect for celebrations or satisfying sweet cravings. Enhance it with chocolate curls for an elegant touch. This simple recipe ensures a delightful slice every time, making it a go-to for chocolate enthusiasts. Embrace the joy of baking and treat yourself to this decadent masterpiece!

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