Chocolate Chip Cookie Cake for Valentines

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I began a fantastic and fun journey in my kitchen, where I made a “Jelly Joy: Strawberry Jello Pie” for Valentine’s Day. The beautiful red color of the fresh strawberries and the fun of making a tasty dessert will make this cooking trip one they will never forget. The kitchen was bustling when preparing to cook the pie, and I could feel the energy. There was something unique that each ingredient added to this tasty mix of tastes. It seemed like the air was filled with the sweet smell of strawberries, a hint of what was to come—the perfect blend of sour and sweet. I started to melt the strawberry-flavored gelatin, which filled the kitchen with lovely smells and made everyone who was waiting more excited.

I started by mixing, folding, and pouring, which made strawberry flavors build up in stages. It changed from a shimmering liquid into a beautiful thing that didn’t know what it was and was full of love. It was hard to wait calmly while the pie cooled in the fridge, but the excitement grew with each minute that went by.

It was crazy how much the pie had changed while I was looking at the time. For the last few steps, the strawberry jello was the right consistency. The whipped cream on top, which looked like clouds, stood out against the bright red. Then, I carefully sprinkled edible glitter on top of the pie, turning it into a sparkly Valentine’s treat.

Not only was this a strawberry jello pie, but it was also a sweet way to show love. Even though the food was delicious, it was also a sign of love because of its smooth texture, a burst of strawberry flavor, and beautiful look.

Making the “Jelly Joy: Strawberry Jello Pie” was a party in and of itself. It happened in my kitchen, filled with delicious smells and bright colors. Through every step of the cooking process, I felt proud that I was making something special for someone I cared about, which was a wonderful Valentine’s Day memory.

Some Helpful Hints

Slowly melt the gelatin to make a smooth and wobbly pie. This is the sound of gelatin.

You need to be patient and let the pie set in the fridge if you want the best solid and tasty treat.

You can put whipped cream that feels like clouds on top of a pie to make it full of love and dreams.

Some Interesting Information

Years ago, in the 1950s, gelatin sweets like Jello and other treats made with gelatin became very popular at parties.

There’s magic in whipped cream. Whipped cream makes the pie look nicer and softens the fruity taste, making for a delicious texture.

Sweets for Valentine’s Day: Making sweets with a Valentine’s Day theme is a traditional way to show love and care.


Neapolitan Chocolate Chip Cookie Cake Recipe

Neapolitan Chocolate Chip Cookie Cake Recipe

Recipe by Ghiyan

A delightful Neapolitan Cookie Cake, layered with chocolate, vanilla, and strawberry chips, creating a sweet symphony perfect for sharing.

Course: Valentine’s, CakesCuisine: DessertDifficulty: Easy
0.0 from 0 votes


Prep time


Cooking time






  • 1 cup 1 (2 sticks) unsalted butter, softened

  • 1 cup 1 granulated sugar

  • 1 cup 1 brown sugar, packed

  • 2 large 2 eggs

  • 1 teaspoon 1 vanilla extract

  • 3 cups 3 all-purpose flour

  • 1 teaspoon 1 baking soda

  • A pinch of salt

  • 1 cup 1 chocolate chips

  • 1 cup 1 vanilla chips

  • 1 cup 1 strawberry chips


  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  • In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This creates a smooth and rich texture.
  • Beat in eggs one at a time, ensuring each is fully incorporated. Add vanilla extract for a delightful aroma.
  • In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. This ensures an even distribution of dry ingredients.
  • Fold in chocolate chips, vanilla chips, and strawberry chips. The trio of flavors transforms the batter into a Neapolitan masterpiece.
  • Spread the batter evenly in the prepared pan, creating a uniform layer for consistent baking.
  • Bake in the preheated oven for approximately 25-30 minutes or until golden brown. The aroma will be a sweet serenade, signaling the cake’s readiness.
  • Allow the Neapolitan Cookie Cake to cool in the pan before slicing and savoring the layers of flavor. Share and enjoy this universal expression of love through indulgence.


  • Share the joy! This Neapolitan Cookie Cake is a love-filled dessert, meant to be shared with friends and family on special occasions.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 12
  • Calories: 250kcal
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 11g
  • Saturated Fat: 7g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 120mg
  • Potassium: 50mg
  • Fiber: 1g
  • Sugar: 20g
  • Vitamin A: 100IU
  • Vitamin C: 0mg
  • Calcium: 20mg
  • Iron: 0mg

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