Cherry Kisses: Buttermilk Cupcakes

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In the heart of my kitchen, a delightful adventure unfolded as I decided to whip up a batch of “Cherry Kisses: Buttermilk Cupcakes.” The scent of anticipation lingered as I gathered my ingredients, ready to embark on a sweet journey filled with the promise of joyous flavors.

The kitchen timer chimed, marking the culmination of this baking escapade. Pulling the cupcakes from the oven, I marveled at the delicate cracks on their golden tops, evidence of the magic that unfolded within the confines of my oven. This experience, a journey from flour to fragrance, left an indelible mark on my culinary endeavors. The Cherry Kisses: Buttermilk Cupcakes, with their inviting aroma and delightful taste, were more than just confections; they were the embodiment of a heartwarming kitchen adventure.

Tips & Tricks

1. Creamy Harmony: Cream butter and sugar until pale for fluffy cupcakes. It’s the heartbeat of baking magic!

2. Sift & Soar: Sift flour for airy cupcakes. Let it dance into the bowl, creating a tender crumb masterpiece.

3. Aromatic Alchemy: Embrace oven fragrances. Trust golden hues and cracks—visual poetry that marks baking enchantment.

Fun Facts

**Cherry Blossom Origins:** Cherry Kisses cupcakes find inspiration in the delicate bloom of cherry blossoms, infusing a floral touch. **Buttermilk Magic:** Buttermilk isn’t just a liquid; it’s a baking wizard, lending moisture and tenderness to each cupcake crumb. **Aromatherapy Baking:** The scent of vanilla and buttermilk, dancing in your kitchen, is an aromatic prelude to cupcake perfection.


Cherry Blossom Cupcakes

Recipe by Ghiyan

Delight in cherry-infused goodness with these moist and tender cupcakes crowned with a velvety cherry blossom frosting. Pure joy in every bite!

Course: Valentine’s, CakesCuisine: BakingDifficulty: Easy
0.0 from 0 votes


Prep time


Cooking time






  • 1 cup 1 unsalted butter (softened)

  • 1 1/2 cups 1 1/2 granulated sugar

  • 4 large 4 eggs

  • 2 1/2 cups 2 1/2 all-purpose flour

  • 1 cup 1 buttermilk

  • 1 teaspoon 1 vanilla extract

  • 1 cup 1 cherry puree (made from fresh or frozen cherries)


  • Preheat oven to 350°F (175°C). Line cupcake tins with paper liners.
  • In a large bowl, cream butter and sugar until pale and fluffy for about 3-5 minutes.
  • Add eggs one at a time, beating well after each addition.
  • Sift flour and add to the batter in three parts, alternating with buttermilk. Begin and end with the flour.
  • Stir in vanilla extract.
  • Gently fold in cherry puree until just combined.
  • Fill each cupcake liner 2/3 full with batter.
  • Bake for 18-20 minutes or until a toothpick comes out clean from the center.
  • Allow cupcakes to cool completely before frosting.


  • Enjoy the floral notes of cherry blossoms in these cupcakes. Perfect for celebrations or a sweet treat any day. Get creative with decorations!

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 1
  • Calories: 250kcal
  • Carbohydrates: 30g
  • Protein: 2g
  • Fat: 15g
  • Saturated Fat: 8g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 50mg
  • Potassium: 60mg
  • Fiber: 1g
  • Sugar: 20g
  • Vitamin A: 150IU
  • Vitamin C: 1mg
  • Calcium: 20mg
  • Iron: 1mg


Indulge in the blissful world of Cherry Blossom Cupcakes – a symphony of cherry-infused delight. This easy-to-make treat, crowned with velvety frosting, offers a burst of joy in every bite. Whether for celebrations or a sweet escape, these cupcakes capture the essence of floral notes and tender crumb perfection. Elevate your baking adventures and savor the magic of homemade goodness. Sweet, simple, and utterly delightful – it’s a cherry on top of any occasion!

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