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A simple, day-by-day account of how to make a delicious Moroccan Chicken Casserole will take your taste buds on a culinary trip to the very center of Morocco. This dish is more than just a meal; it celebrates Moroccan food’s tasty spices and tastesof. This casserole is comforting and great for family dinners because it has all these spices and flavors.

Table of Contents

Please look at this: It’s a lovely evening, and you want to make a unique and easy dinner dish. Right now, the food that comes to mind is the Moroccan Chicken Casserole. The cherry cast iron Staub dish you choose looks tremendous and spreads heat evenly, ensuring that your casserole cooks to the perfect level. While that is happening, you should make turmeric potatoes in a bright yellow dish. Adding these potatoes to your meal will give it color and a hearty feel.

The best thing about your pasta dish is the chicken thighs. For as long as you can remember, you’ve always liked them better than breast meat because they keep their juices and take seasonings in better, giving each bite a more pungent taste. If you ever decide to use chicken breast, remember to cook it for less time so it doesn’t get dry and overdone.

Since you are getting your items ready, you can’t help but think about the beautiful mix of spices you will use. Some herbs include ground cumin, coriander, paprika, a little chili powder for heat, ginger for color, and cinnamon for warmth. These spices give your Moroccan casserole a smell that fills the kitchen and makes your mouth water. They give your dish its Moroccan taste.

To begin, you cut the white onion into tiny pieces. Then, you crush the fresh garlic (though you know that canned garlic would work in a pinch). Finally, you grate the ginger. After cutting the carrots into rounds and the zucchini in half and then cutting it into slices, the dish is ready to get some freshness and a new structure. You are also excited to use the skin and juice of a fresh orange, which will give the flavors a unique citrus flavor.

When you need something sweet, you use honey; when you need a liquid base, you are careful with the stock. Ensuring you use the correct amount is essential for getting the perfect balance of flavors. As you prepare to cook, you have a low-calorie spray of oil and fresh cilantro (coriander) to put on top to make it look nicer and give it more color.

As you bring everything to a simmer in the cast iron dish, the tastes mix, making a tasty sauce that smells good. You can’t help but be proud that this meal is healthy and celebrates flavors. This is a great and healthy lunch.

It’s now time to serve and enjoy your Moroccan Chicken Casserole. This dish used to be very simple, but this recipe has turned it into a lovely story of flavors and joy you can share with family and friends.

Recipe

Mediterranean Chicken Casserole

Recipe by Ghiyan

A vibrant blend of shredded chicken, cherry tomatoes, artichokes, spinach, and feta, drizzled with olive oil, and baked to Mediterranean perfection.

Course: Chicken, CasseroleCuisine: MediterraneanDifficulty: Easy

0.0 from 0 votes

Servings

portions

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Ingredients

2 cups 2 cooked chicken, shredded
1 cup 1 broccoli florets
1 cup 1 cooked pasta
1 cup 1 cheddar cheese, shredded
1 can 1 condensed cream of mushroom soup
1/2 cup 1/2 milk
1 teaspoon 1 garlic powder
Salt and pepper to taste

Directions

Preheat oven to 350°F (175°C).
In a large bowl, combine shredded chicken, broccoli, cooked pasta, and half of the cheddar cheese.
In a separate bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper.
Pour the soup mixture over the chicken mixture and stir to coat evenly.
Transfer the mixture into a greased baking dish and top with the remaining cheddar cheese.
Bake for 25-30 minutes or until the casserole is hot and bubbly, and the cheese is golden brown.
Let it cool for a few minutes before serving. Enjoy your comforting and hearty chicken casserole!