Love in Every Bite: Valentine’s Cupcakes

Before we continue, DON'T FORGET TO SHARE!


Thering a cupcake is a significant demonstration of love. The moment that Joey from “Friends” mentioned that he did not share food brings back memories for me. Sharing a cupcake with someone shows they are precious to you because I am the same way! As a way to express your affection for your Valentine, you can make these delicious cupcakes.

A vegan pink sponge cake filled with strawberry jam is in the centre of these cupcakes. Chocolate meringue buttercream that is silky and creamy, freeze-dried strawberries, and a chocolate bomb in the shape of a heart packed with sprinkles and a strawberry heart are the toppings for these desserts. The Valentine’s Day holiday, a time filled with love, fun, and a lot of chocolate, is ideal for them.

Cupcakes are not only easy to make but also make beautiful presents.

Beginning with my ‘The Snowman’ hot chocolate bomb, I’ve been manufacturing hot chocolate bombs ever since the Christmas party that took place the previous year. There were approximately half a million people that watched that video on Instagram!

After that, I’ve created a variety of chocolate bombs, including:

The Snowman White Hot Chocolate Bomb, the Gingerbread Man Hot Chocolate Bomb, the Reindeer Hot Chocolate Bomb, and the Valentine’s Day Hot Chocolate Bomb are all examples of hot chocolate bombs.

After deciding, I decided to top a cupcake with a hot chocolate bomb loaded with sprinkles. Additionally, it is a lot of fun to prepare. As soon as you detonate the bomb, sprinkles will become abundant!

I prefer using food gel rather than liquid food colouring when colouring cakes. In addition to enhancing the colour of the batter, food gels do not alter its consistency. My favourite of all of Rainbow Dust Colours’ products is Pro Gel.

Canning chickpeas results in the production of a liquid known as aquafaba. It is an excellent egg alternative that works wonderfully with cakes, cupcakes, and meringue buttercream. It is also available in cartons for purchase.


Valentine’s Cupcake Day Mini Cakes

Recipe by Ghiyan

These Love-Infused Valentine’s Cupcakes are a delightful blend of chocolatey goodness and heartfelt design, perfect for sharing affection on special occasions.

Course: Valentine’s, CakesCuisine: DessertDifficulty: Easy
0.0 from 0 votes


Prep time


Cooking time






  • Flour

  • Sugar

  • Cocoa Powder

  • Baking Powder

  • Eggs

  • Butter

  • Vanilla Extract

  • Milk


  • Preheat oven to 350°F (175°C). Line cupcake tin with heart-shaped cupcake liners.
  • In a bowl, mix 1 1/2 cups flour, 1 cup sugar, 1/3 cup cocoa powder, and 1 1/4 teaspoons baking powder.
  • In another bowl, whisk together 2 eggs, 1/2 cup melted butter, 1 teaspoon vanilla extract, and 3/4 cup milk.
  • Combine wet and dry ingredients, stirring until just blended. Avoid overmixing for a tender texture.
  • Spoon batter into cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes until a toothpick comes out clean.
  • Allow cupcakes to cool. Meanwhile, prepare your favorite frosting, and pipe intricate designs on the cooled cupcakes.
  • Your Love-Infused Valentine’s Cupcakes are ready to share affection in every delightful bite!


  • Feel free to experiment with different frosting designs for a personalized touch. Share the love with these cupcakes!

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 12
  • Calories: 200kcal
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 120mg
  • Potassium: 80mg
  • Fiber: 1g
  • Sugar: 15g
  • Vitamin A: 150IU
  • Vitamin C: 0mg
  • Calcium: 30mg
  • Iron: 1mg

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