Sweetheart’s Spiral: ‘Love is All Around’ Cake Roll

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Making the “Sweetheart’s Spiral: ‘Love is All Around’ Cake Roll” in my cosy kitchen was a fun and memorable experience lately. There was a lovely vanilla scent in the air, and I was excited to make a cake that would make people feel loved.

First, I got all of the fixings together. In its way, each one seemed unique. The flour was like the base of love, the eggs were like the glue that held everything together, and the sugar was like love itself—combining these felt like combining different kinds of love to make something beautiful.

I put the batter on a baking sheet when it was ready. Like a blank canvas, it was prepared for a beautiful pattern. As I spread the batter evenly, I got it designed for its beautiful spiral shape.

The most important part then came: rolling the cake. It took a lot of care to get the spiral curve just right. It made me think of all the bakers who had come before me and made treats like these. The spiral turned out beautifully, showing how hard work and desire work together.

After it was baked, every piece of cake looked like a work of art, showing how much love and care went into making it. It was even more special to share this cake with family and friends. It wasn’t just a treat; it stood for love and being together.

Finally, the Sweetheart’s Spiral was not only tasty but also brought everyone together in happiness. It used to be a kitchen for baking, but now it was full of laughter and good memories.


“Love is All Around” Cake Roll

Recipe by Ghiyan

Create a love-infused “Love is All Around” Cake Roll, a moist and tender dessert symbolizing shared joy in every slice.

Course: UncategorizedCuisine: Valentine’s, CakesDifficulty: Easy
0.0 from 0 votes


Prep time


Cooking time






  • 2 cups 2 all-purpose flour

  • 4 large 4 eggs

  • 1 cup 1 granulated sugar

  • 1 teaspoon 1 vanilla extract


  • Preheat and Prepare:
  • Preheat your oven to 350°F (175°C). Grease a baking sheet and line it with parchment paper for easy rolling.
  • Whisk with Love:
  • In a mixing bowl, whisk together eggs, sugar, and vanilla extract until the mixture is light and fluffy. This is the foundation of your sweet creation.
  • Blend with Care:
  • Gently fold in the all-purpose flour, ensuring a smooth batter. This represents the blending of raw elements to create a harmonious mixture.
  • Spread the Love:
  • Pour the batter onto the prepared baking sheet, spreading it evenly. Think of it as crafting the canvas for your love-filled design.
  • Bake to Perfection:
  • Bake in the preheated oven for about 10-12 minutes or until the edges turn golden. Be mindful not to overbake; we want a moist and tender cake.
  • Roll with Passion:
  • As soon as it’s out of the oven, carefully roll the warm cake, parchment paper and all, into a tight spiral. This step mimics the act of rolling delicate emotions into your creation.
  • Chill and Set:
  • Allow the rolled cake to cool completely. This is where the magic happens – the spiral sets, embodying the layers of love within.
  • Slice of Joy:
  • Unroll the cake, spread a layer of your favorite filling, and roll it back up. Each slice will now reveal a cross-section of love, ready to be shared and enjoyed.


  • Embrace the joy of baking—roll with care and savor the love-filled moments with each delightful slice.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 10
  • Calories: 180kcal
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 8g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 60mg
  • Sodium: 80mg
  • Potassium: 40mg
  • Fiber: 1g
  • Sugar: 15g
  • Vitamin A: 150IU
  • Vitamin C: 0mg
  • Calcium: 20mg
  • Iron: 1mg

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