Blushing Elegance: Red Velvet Buttercream Cake

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Blushing Elegance: Red Velvet Buttercream Cake” is the name of the beautiful cake I set out to make in my home: a warm and cosy space. Not only was I baking, but I was also creating a masterpiece of tastes and textures. It made my mouth water to think of its smooth, rich layers mixed with the sweet taste of frosting. Each item hinted at the class and style that would come together in this one-of-a-kind dessert, which shows how much I love baking. As I weighed, mixed, and whisked, I thought about how much this cake would make people happy and praise it. This made baking an art. The bright red cocoa powder at the beginning set the tone for this exciting trip. It brought back memories of mixing the buttermilk and vinegar, which gave the cake its standard red velvet tang. As I mixed everything, the sound of spoons measuring ingredients matched my increasing excitement.

The smell of the red batter filled the kitchen and made me think of parties I’ve been to in the past. Each step of pouring the batter into the pans was exciting, like an artist’s last touches to a picture.

The best part was making the buttercream filling. I beat the butter until it was light and fluffy, then added the powdered sugar slowly and watched as it turned into a smooth, creamy texture. Adding a little vanilla made it smell great. Adding just a little food colouring made the filling look beautiful red, like natural red velvet. Putting the frosting on the layers of cooled cake finished the change. The buttercream and cake were soft and smooth, and the tastes were well together.

In my kitchen, I made “Blushing Elegance: Red Velvet Buttercream Cake,” which reminds me of the magic that can happen when you mix simple items with a lot of cooking love.


Red Velvet Cake with Buttercream Frosting

Recipe by Ghiyan

Indulge in the rich heritage of red velvet elegance with this moist cake topped with silky buttercream frosting.

Course: Valentine’s, CakesCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Whole Cake


Prep time


Cooking time






  • 2 1/2 cups 2 1/2 all-purpose flour

  • 1 1/2 cups 1 1/2 granulated sugar

  • 1 teaspoon 1 baking powder

  • 1 teaspoon 1 baking soda

  • 1/2 teaspoon 1/2 salt

  • 2 tablespoons 2 cocoa powder

  • 1 1/2 cups 1 1/2 vegetable oil

  • 1 cup 1 buttermilk

  • 2 large 2 eggs

  • 2 tablespoons 2 red food coloring

  • 1 teaspoon 1 vanilla extract

  • 1 teaspoon 1 white vinegar


  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  • In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  • In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  • Combine wet and dry ingredients until smooth.
  • Divide batter evenly into pans, bake for 25-30 mins.
  • Cool cakes completely before frosting.


  • Enjoy this Red Velvet Buttercream Cake for special occasions or when you crave a touch of elegance.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 12
  • Calories: 350kcal
  • Carbohydrates: 40g
  • Protein: 3g
  • Fat: 20g
  • Saturated Fat: 10g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 180mg
  • Potassium: 80mg
  • Fiber: 1g
  • Sugar: 30g
  • Vitamin A: 150IU
  • Vitamin C: 0mg
  • Calcium: 30mg
  • Iron: 1mg

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