Velvet Devotion: Red Velvet Cheesecake

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My desire to make something unique in my kitchen grew as the sun descended. “Velvet Devotion: Red Velvet Cheesecake” is what I chose to make. I put on my apron, showing that I love cooking and prepared to begin. It was more than just cooking; it was like making art. I carefully picked each ingredient and thought through each step so the tastes and textures would go together perfectly.

I watched the red colour flow as I whisked the batter in the kitchen. The cake would have a mix of tastes because it would have layers of red velvet and cheesecake. The smell was beautiful; it filled the room and set the mood.

Like in a piece of music, each element played a part. Vanilla and buttermilk made it sweet, cocoa gave it depth, and cream cheese made it smooth. It was like writing a song—each step made the last one better.

I couldn’t wait for the cheesecake to finish baking. I finally took it out of the oven. It was beautiful, with a deep red outside and a white inside. When I cut into it, I saw the layers I had made. Each bite had a variety of tastes and textures that made it unique and tasty.

I felt proud as I sat in my kitchen and ate what I had made. This cheesecake wasn’t just a treat; it was a celebration of cooking and being creative.


Red Velvet Cheesecake Recipe

Red Velvet Cheesecake Recipe

Recipe by Ghiyan

Indulge in the symphony of flavors with this Red Velvet Cheesecake—a culinary masterpiece blending velvety cake layers and creamy cheesecake.

Course: Valentine’s, CakesCuisine: SouthernDifficulty: Intermediate
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Prep time


Cooking time








  • 2 cups 2 all-purpose flour

  • 1.5 cups 1.5 granulated sugar

  • 1 teaspoon 1 baking powder

  • 1 teaspoon 1 baking soda

  • 1 tablespoon 1 cocoa powder

  • 1 cup 1 buttermilk

  • 1 cup 1 vegetable oil

  • 2 large 2 eggs

  • 2 tablespoons 2 red food coloring

  • 1 teaspoon 1 vanilla extract


  • Preheat oven to 350°F (175°C).
  • In a bowl, whisk together flour, sugar, baking powder, baking soda, and cocoa powder.
  • In another bowl, mix buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract.
  • Combine wet and dry ingredients until smooth.
  • Pour batter into a greased and floured springform pan.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Allow the cake to cool completely.


  • Slices

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 12
  • Calories: 456kcal
  • Carbohydrates: 45g
  • Protein: 7g
  • Fat: 28g
  • Saturated Fat: 12g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 11g
  • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 300mg
  • Potassium: 180mg
  • Fiber: 1g
  • Sugar: 30g
  • Vitamin A: 15IU
  • Vitamin C: 0mg
  • Calcium: 8mg
  • Iron: 6mg

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